Smartphone AI Tool Accurately Predicts Avocado Ripeness

What Happened

Researchers at Oregon State University have developed an artificial intelligence system that uses a smartphone to predict avocado ripeness with high accuracy. The AI analyzes images and possibly sensory data collected through the phone to determine if an avocado is ready to eat. The team aims to address common frustration among consumers and retailers who struggle to judge the perfect ripeness of avocados. By using widely available smartphones, this technology is potentially scalable for both industry partners and individual consumers looking to reduce food waste and optimize inventory.

Why It Matters

This innovation leverages artificial intelligence to solve a daily problem and could streamline supply chain practices in grocery and food service industries. It demonstrates how AI solutions can be applied to agricultural and consumer challenges, promoting efficiency and reducing waste. Read more in our AI News Hub